Sichuan Cuisine 成都小馆

Probably one of the most authentic Sichuan Cuisine I've had in Boston area, amazingly their dishes taste almost like the ones that existed almost every college campus in China, cheap, big portion, comforting... So glad they didn't Americanized their food, at least not yet.

Been here in person once and the food is very spicy, but extremely delicious. Portion sizes are really big and worth the money. If you like spicy food this is the spot for you as there are very few non spicy options. The chili oil is really good because even though it is spicy, it has the mouth numbing aspect and has a hint of sweetness; the spice is not overpowering. Have had take out from here too. My only complaint is the lo mein doesn’t come with a lot of filling and is mostly noodles. Anytime I walk in the store, there are usually a lot of people there. Inside is very clean. Would highly recommend.

I tried this place because it was new in the neighborhood and I very much wanted the eggplant with garlic sauce. It was so good! The eggplant is not spicy (which is fine by me). The vegetable fried rice was so fresh and light... loved it! The best was a dish new to me- spicy fried tofu. It was SO crisp and was spicy without being overwhelming. It was flavorful just like homemade. I could taste all the layers of spice and garlic and other aromatics. I will go back here for sure. I am happy they are in town.

I liked the food. Best egg drop soup I have ever had. Sichuan Dry Fish fillet was amazing! House special Fried rice was good! Lamb in spicy sauce had really good flavour but the meat was very very chewy and tough. That is why taking one star away. I do not recommend the lamb.

Looks like a new place right now. Walls are without decor, completely bare. Staff is very nice!