Elsie's Table

First time at Elsie’s table tonight and I was extremely impressed. The staff was beyond welcoming and the owner even came over and introduced herself which was a nice touch. We had Devin as our server and she was absolutely amazing! All of the food met expectations and beyond! I absolutely loved the raviolis and the bolognese! I highly recommend both dishes! We will definitely be back again! They didn’t have a kids menu but our one year old chowed down on the raviolis and the crème brûlée! She loved it!

Cozy yet classy!

I had a lovely Sunday brunch date here! Making a reservation was very easy with OpenTable.
I had a delicious blueberry limosa and the Steak Benedict, would recommend both! They were not exaggerating with the title “gourmet home fries” they were fantastic.

The service was incredibly attentive and friendly! I clumsily knocked my lemon wheel garnish off my glass onto the floor, and literally before I could even reach down to pick it up, our server Jess had grabbed it and brought me a fresh one to replace it! Everyone there was exceedingly kind and we will definitely be coming back!

This is the place for you! Upon walking in, you are immediately greeted with a smile! Once we were brought to our table complimentary bread and water was quickly given to us! Our lovely server Nikki was go easy to talk to and built a fantastic rapport with our table. We ordered some alcoholic drinks and they were amazing! We then decided to order the clam chowder, butter and sage raviolis, a smoked pork flatbread and tomahawk steak!
I don’t know how else to put this… but I wish I could have chef Fabi’s food everyday! Fabi came out and introduced herself to our table and spoke with us for a few minutes before heading back into the kitchen. She was very eager to get to know her audience and create relationships with every table inside this restaurant. I honestly don’t know what’s better than that. Fabi is very caring when it comes to any concerns with food and what a person’s preferences might entail. as soon as I told our server, Nikki that I have an allergy to nuts, she immediately went to the kitchen to discuss with Fabi to make sure all of my food was nut free. You could tell the staff was very concerned with the safety of their guests and made everybody feel as if they were priority number one.

Anyways, back to the food… Fabis food was so amazing I almost melted in my seat with every bite. Eating her food feels like the epitome of cooking with love. Just from reading about her cooking experience you can tell she cooks with passion. After eating all of that food, Fabi came out to check back in! She truly cared about our opinions and would fix anything that wasn’t to our liking. But everything was! I wouldn’t change a damn thing! We finished off our evening with a s’mores martini… TO DIE FOR😍 and a chocolate torta that was accompanied by cherry ice cream and caramel truffles!

I must add to this message by saying that I also met both of the owners Renee and Donny as well as the general manager Eric. I personally saw them running around and helping out their staff! They were consistently talking with customers and getting to know every single table. Our table was checked on at least 5 times in one night! We were able to have fantastic conversations with this staff and I can’t wait to come again! I might also go to brunch tomorrow!!! I quite honestly can’t say enough about this restaurant but my fingers are sore so I will finish this off with some pictures!

Incredible experience for new years brunch. Got a reservation the day before and they easily accommodated our toddler and infant. Our waitress was so good with our son and was friendly, upbeat , and offered great service. She started us with the Brazilian Cheese bread which was delicious. We ordered Bloody Mary tornados and it was the most stunning drink I’ve ever had. There was a full, fresh lobster tail, jumbo shrimp, bacon stick and bacon wrapped stuffed pepper. It was truly a really good deal for $30, considering it is a drink, huge piece of lobster, and a full surf and turn all in one drink. We ordered tons off the menu and everything was cooked perfectly and tasted wonderful. The fried French toast was crisp and delicious, the eggs and salmon, creamy French eggs, and omelet were all done well with tasty home fries. The açaí bowl was huge and filled with super fresh fruits and homemade granola, and the ice cream/ peanut butter waffle was thin, slightly crisp, and very good. The ice cream tasted homemade as well. Despite it being first thing on a Saturday morning, the restaurant was filled up and there was a good buzz, though tables are slightly crowded - it maybe just because we were a group of six as was the table next to us- Would recommend 100% and really look forward to going back soon!

Elsie’s table is SO good that me and my husband already went twice!
We were there for the opening night and then over the weekend for the amazing brunch!!
Top notch on every aspect: the quality of the food, the kindness of the service, the great atmosphere…
We are planning to be regulars at Elsie’s table. Finally we can stay in our town to enjoy a fine dining quality restaurant 🌟
Congratulations to the owners for finding such a great Chef 👩🏻‍🍳, kitchen & service team as well 👏👏👏