Spiga

Okay, this Italian restaurant is authentic. Genuine. Expensive. My husband's company took us there for dinner, otherwise we'd never gone there. Pretty much everything on the menu with something I have never even heard of before, nor could any of us decipher anything. Most of it was in Italian, and Italian dishes that we did not know how to tackle. I did have one dish that was absolutely phenomenal and I would recommend it to anyone. It was a creamy Alfredo dish that had a egg on top of it, perhaps a soft-boiled egg, all I know is when you break that yolk into the white pasta sauce, it's sensational. For the life of me I cannot remember the name of the dish right now I do not think there was any meat in it I think it was just some kind of Alfredo or white pasta and had an egg on top of it. Do yourself a favor if you are not savvy with Italian food and order this dish. The eggplant, one of my husband's coworkers got the eggplant, it was the thickest slice of eggplant I've ever seen. She ate it, so it must have been good, but we all commented on the size of it. I personally had the potato gnocchi, it was okay, I was more interested in my husband's dish that had the egg on it. Super classy super high-end and it was very busy on a Tuesday night. But they handled a group of 12 easily again because we called ahead and booked it. I don't know why other people don't do that when they have a group going into a restaurant. If you have a group, call ahead so the restaurant is staff properly. This restaurant did that.

The food was delicious and the ambiance and service were impeccable. What a great spot!

We were able to ear outside. Nice atmosphere, excellent service . Pasta was done to perfection Sauces complemented rather than compete with each other

The food was amazing! The staff was also very friendly during my visit. I would definitely come here again.

The food is always fantastic and has generous portions. Staff is super nice and attentive. I also love the decor!