Edis Pizzera

Best food and staff around. Everything i have got from there is the best. Hugh wraps fantastic subs. Great pizza and salads. Baklava. Custom calzones. Baklava. Gyros. Love the food there.

Literally the best eggplant parm sub I've EVER had! Also, everyone was super friendly. Great place - will definitely be back!

Really impressed with my first delivery from here. Pizza came hot, was cooked well-done like I had requested. The chicken fingers, and calzones are great also. I hope they continue to use high-quality ingredients. The food is a tad pricey, would be my only knock though.

Give this place some time to settle until they establish the right work flow. Mistakes will happen but how you make up for them defines you as a business. Edi (the owner) is one of the hardest working people, everything he makes in there is made from scratch and requires time to prep. This place will become your go to pizza place in no time.

Steak & cheese rocks ????

Please be in mind that this review is based on their second weekend operating and comparing to the previous Pizza joint “Campus Pizza”
As we patiently awaited the new Edis Pizza joint to open, we were curious on how the food was going to compare to the delicious older joint that was there.
We ordered around 5:30 and it was only a 20 minute wait time for pick up. As we arrived they where VERY busy! We saw another customer walk up to the front and state she did not have her onion rings with her order and that it wasn’t on the her paid slip. They proceeded to apologize greatly and got her her rings in a giffy. After she received them, the lady at the front register was adamant she get back in line to pay for them... (she ended up leaving money on the desk and walking out as the line was long and she was waiting to eat her already delivered food and walked out.)
Now on to our food. We ordered fried eggplant and marina sauce and a golden chicken pizza. The pizza was OKAY (more “honey” flavor than expecting but still good, it was a bit burnt(crispy.) The eggplant was less appetizing. The skin was chewy and it was charred black. They also gave two small plastic containers of marinara sauce which unfortunately did not cover the amount of eggplant received.
I normally would give a three out of five for quality but because they just opened and they are competing with a high expectation and we’re busy I’ll be more lenient. I hope this review helps, I would give this place a shot again.