Bertucci's Italian Restaurant

(5 Reviews)
1285 Belmont St, Brockton, MA 02301, USA

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Contacts

Category: Restaurant,
Address: 1285 Belmont St, Brockton, MA 02301, USA
Zip code: 02301
Website: https://www.bertuccis.com/?utm_source=google&utm_campaign=lgmb&utm_medium=organic&utm_content=lo
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • John Jr Schlim on Google

    (August 5, 2019, 10:31 am)

    Fantastic food! Friendly, patient staff was great with our HUGE party.

  • Jazmine Mendes on Google

    (July 19, 2019, 1:33 am)

    Everytime we order take out we are disappointed. We come back for convenience, but it's a place where we have to check our orders before we leave

  • Angela Chang on Google

    (July 8, 2019, 3:33 pm)

    Food is awesome. Worth the drive. However I ordered pickup and then had to wait about 15 minutes. It was a large order so I understand. They forgot to give me place settings even though I asked for them. So customer service on pick up could be better.

  • Shan K on Google

    (July 3, 2019, 2:20 pm)

    Ordered the cod ricotta special-- sauce was so runny it could hardly stick to the spaghetti, and the breading on the cod was a mess to cut through. Almost no flavor, save the capers and tiny lemon wedge that garnished the dish. I would have sent it back for a simpler order, but they seemed terribly short-staffed as our waitress only came by every 20-30 minutes, always apologetic.

    The bread rolls were good, though.

  • Jocelyn Rivera on Google

    (February 22, 2019, 2:08 pm)

    This is one of my favorite local restaurants. The food is good and the service is as well. I think they changed the Ministrone soup recipe because it wasn't that great, but this doesn't change my opinion about the rest of their food which is generally pretty good. Their rolls are yummy warm goodness.

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