Flour Bakery + Cafe

The food here is hella good and a great value. There are a lot of options from breakfast sandwiches to wraps and salads. All the pastries are superb. The bread is awesome and the food is fresh. The coffee and tea are of great quality. It is also a good spot to come and get a little work done.

The Cubano had a lot of ham, crunchy pickles, and flavorful mustard. All the flavors combined well. One of the best Cubanos I've ever tasted. The cupcake with the blackberry frosting was very good. Flour had run out of the lemon-lime soda that is used to top off the raspberry seltzer so they offered to top off with ginger ale. The Flour Bakery at this location on Washington Street in the South End was the first one and still the best.

We walked in for a couple of desserts and Flour Bakery did not fail to impress us.

The triple chocolate mousse and chocolate cream pie were rich and stood out on its own 🥧
The brown sugar almond meringue had an interesting flavor profile and it just melts in your mouth ❤️

Would personally go there again😍 and recommend it to all of you.

Stopped by here like 2 hours before closing and they were out of sticky buns so I settled for a sticky bun bread pudding and a blondie. Both of these items were alright but they were served cold which is why I’m giving this place 4 stars. It would’ve been so much better had it been served hot