ilona

(5 Reviews)
783 Tremont St, Boston, MA 02118, USA

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Contacts

Category: Restaurant,
Address: 783 Tremont St, Boston, MA 02118, USA
Zip code: 02118
Website: http://www.ilonasouthend.com/
Opening hours (Edit)
Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:5:00 – 11:00 PM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Ari W. on Google

    (May 15, 2021, 2:42 am)

    Wonderful date night spot. We got the crispy eggplant (which is surprisingly sweet but delicious), the halloumi cheese, the chicken kebab, and the short rib gnocchi. I would definitely get the eggplant and chicken kebab again but all four dishes were fantastic. We had a really friendly waiter as well.

  • Rohit Vij on Google

    (April 12, 2021, 1:22 am)

    Great ambience, excellent food and service. With the tapas style food we got to try many different dishes and all were unique and good. Will definitely return.

  • Gregory Kechejian on Google

    (March 25, 2021, 1:48 am)

    Wonderful hip Mediterranean tapas corner Cafe with great food and service. If they turned the cool music down 25% or so, we wouldn't be hoarse by speaking loudly at eachother at dinners end! Will return when in the area with earplugs and give it 5 stars!!

  • Dahiana Gutierrez on Google

    (March 12, 2021, 2:38 pm)

    Ilonas was such an amazing experience, the food there was very authentic nothing that I have ever tried before. It was like Mediterranean style. The service was great the staff were all very welcoming and always ensuring that I had everything I needed. Definitely would recommend to anyone a change of scenery for sure was needed. Thank you so much

  • Jana Eggers on Google

    (March 7, 2021, 5:15 pm)

    Great food. Great people. Great drinks. Great atmosphere. Ilona packs it all in. Seriously, you can tell a lot about a place by how happy the team members are. This team communicates, cares, and produces great food along with a good time.

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