Pazza on Porter

After a friend recommended this spot, I went 3 nights in a row. The truffle mac is delicious. Great cocktail menu, atmosphere & customer service. The owner is super friendly & always there checking on guests

12/10, from the service, food, and aesthetic. The calamari and burrata was mouth watering. Such a trendy gem in Eastie. Highly recommend checking it out. I will for sure be back.

Really fun atmosphere! Great food selection! They are doing a great job will be back!

Amaazing food! The whole experience from start to finish is great waitress is always so friendly and kind. The food can’t get better and the prices are fair for the portion size. Always a great spot to get great food!!!

First and foremost, ask for Billy; if Billy isn't available, comeback and try another day.

Billy is on top of things. He's friendly, energetic, and knowledgeable. It was my first time here, and I walked out feeling like he's a friend and excited to come back because of the service he provided.

As for the food, I would recommend Pazza for drinks, appetizers, and some food. I say SOME food because unfortunately the Panseared Lamb Lollipops didn't live up to expectations. The risotto was a bit just like wet rice and the lambs needed some more seasoning. The Alla Pazza also required some more salt but it wasn't bad; unfortunately "not bad" shouldn't be the standard to achieve. Now that the not-so-great is out of the way, I will say the Steak Tips and Pazza Burger were great and I would definitely order them again.

For drinks, my table ordered the Raffaele's Old Fashioned, Nobody Likes a Shady Beach, E-Mule-ioooo, and the Buona Notte. When it comes to the drinks, all of them were great, to be honest, and why we'll come back for drinks any time were craving something good. Lastly, the restaurant would drop a pitcher of water, which helped avoid the annoying situations of being without water for a while and trying to get the server's attention for more.

The vibes for the restaurant are great for social environments and what has helped with my rating of the restaurant.

We'll be back to give brunch a try, and of course, to see Billy.