Sbarro

I Went to the ones at the Boston Logan international airport and the one in terminal A is good looks your eggs on the spot where as the one in terminal E has scrambled eggs pre-made. Sometimes to long where is green. I guess mix the eggs. I gave it a four because the service and all other food serviced.

This location is inside terminal A of Logan airport. The slice of mushroom pizza was fresh, and pretty good, but a little on the bland side. No Pepsi or diet Pepsi, so I got a no-charge cup of water - which means I got an 8-ounce cup with 5 ounces of ice. Oh well - welcome to the airport.

The real reason I'm giving this restaurant 5 stars is the sensational and rather one-sided argument that ensued after cashier guy left into the back of the store for a good length of time right before I ordered, and pizza-making guy had to take mine (and several others) orders, run the register, serve drinks, as well as continue to make pizza (it was just the two guys there; they weren't tremendously busy). When cashier guy finally came back out, pizza-making guy said something short (and I'm assuming no-so-sweet) to him, and whatever he said sent cashier guy into a rant for a minute or two. Then he stopped. Then he started the rant again a few minutes later. Then he stopped. Then a third time a minute or two later. All the while helping customers with a scowl on his face. Pizza-making guy said very little to nothing the rest of the time, and continued to tend to his pizzas. (Both guys were in their 40's-50's, best guess.) I was sitting too far away to hear the content of the rant, but it was fun to watch. I left the area at that point, so I have no idea if it continued.

Thanks for the entertainment, guys. It was like a awkward combination of a family (or lovers) quarrel - or maybe a real-life "Odd Couple" episode. Lunch and a show.