The White Bull Tavern | Boston's Best Comedy, Nightclub, Lobster

Cool, cozy atmosphere! Knowledgeable, friendly staff! Great food and food specials!

Great, friendly place that welcomes all customers. The staff is kind, patient, and provides good recommendations. Paul is a superb bartender who loves sharing this space with his clientele. The food is very good and the tap list is always on point. Wonderful option to have downtown.

Awesome place! My daughter and I stopped there for a beer to talk about where to go for lunch. Paul was working and somehow knew our plan so, he started talking to us about the menu. He first convinced us to have watermelon mojitos instead of beer (we were on vacation after all!) and he had pureed fresh watermelon that morning. Those mojitos were the best I've ever had. Light and refreshing without being overly sweet. He then told us that their spicy, dry rub wings were the best we would ever have and fell off the bone. I've been home two weeks and had a lot of great food in Boston, but I'm still craving those amazing wings that literally do fall off the bone. He suggested we also try the spinach and avocado dip that was never too thick and gloppy nor thin and runny and that was a total homerun. Finally, he told us we couldn't leave without trying the pizza that was made in an ages old wood fired oven imported from Italy. That pizza is up there with the best I've had. In summary, we had a blast at this place as Paul was fun and interesting and the food was spectacular. Great place, we'll be back on our next trip. Thanks Paul from Ohio!

Such cool decor! So much to see!!! Local bartenders with great stories to tell....a must do on your Boston list!

Loved their take on an Old Fashioned, the Bull by the Horns. My favorite thing about this is that the ice is served on the side. For me, it tells me that it is going to taste well on it's own and you make your drink chillier, if you like.

I went in seeking seafood and I found it. They had three different types of lobster rolls, Maine, New England, and the House Made. Per the bartender's recommendation, I went with the House as there was an avocado spread and bacon, because who can say no to bacon? It was a Poor man's version of serve and turf. It was delicious and filling. I will be back to eat my way through the menu.

I also loved the unique decor. There are so many things that drew my attention that was non-traditional but worked extremely well.