Waverly Kitchen & Bar Charlestown

(5 Reviews)
231 Bunker Hill St, Charlestown, MA 02129, USA

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Contacts

Category: Restaurant,
Address: 231 Bunker Hill St, Charlestown, MA 02129, USA
Zip code: 02129
Website: https://www.waverlycharlestown.com/
Opening hours (Edit)
Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:5:00 – 11:00 PM
Thursday:5:00 – 11:00 PM
Friday:5:00 PM – 12:00 AM
Saturday:5:00 PM – 12:00 AM
Sunday:5:00 – 11:00 PM

Customer Ratings and Reviews

  • Frances Southern on Google

    (October 8, 2022, 9:21 am)

    Lauren and crew Congratulations 👏 Waverly is already a local pub with a welcoming ,warmth and graciousness you will enjoy !

  • David Nava on Google

    (October 5, 2022, 10:55 pm)

    Last night we were lucky enough to get a 7 o'clock reservation at the new Waverley on Bunker Hill street. John,Lauren,And Eric from the team from Monument have done a spectacular job with the remake of what was grasshopper cafe. The interior is cozy and welcoming with a long bar and good seating capacity but, not too big. Service was on point as was the food we had the duck poutine to start. Main course we did scallops, steak and beef short ribs. Food looked delicious and tasted juat as good. Don't skip the cookie sandwich dessert. Can't wait to return!

  • Patrick Haley on Google

    (October 5, 2022, 9:19 pm)

    Had a great dinner last night at The Waverly. We started with the steak tartar and pork belly lettuce wraps which were both delicious. For our main course we had the day boat scallops and the mac and cheese. All the food was presented beautifully, tasted amazing and the service was on point. This is a great addition to the neighborhood and I can't wait for my next meal here!

  • Shannon Felton Spence on Google

    (October 5, 2022, 5:05 pm)

    A small neighborhood pub was one of the few things Charlestown was missing. Now we have it! The Waverly couldn’t be more cozy if it tried. We had the chicken pot pie and Waverly IPA - amazing. It was a perfect fall evening and I cannot wait to become a regular.

  • Sarah Richardson on Google

    (October 5, 2022, 12:11 pm)

    Had the eggplant parm stack and the scallops - both were excellent

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