The Cellar Bar & Grille

Menu and renovations looked great online so we have this a try last night. My wife got the baked stuffed haddock and said it was the best she's had in a long time. I had the burger which was very good as well. The new renovations looked great and the service was awesome especially for a new restaurant. We'll definitely be back!

I went here after work with my coworkers to grab a steak and a beer last night and the food was amazing. I sat down with my friends and we were astonished by the look of the restaurant it had an amazing environment and feeling. After a short wait we got our food quickly and it was amazing to say the least. We stayed there for 3 hours because the place makes you wanna stay and is just overall an amazing atmosphere.

Wow! What a transformation! This is very impressive. I brought my husband and two adult boys within a week of their opening and things ran very smoothly and the atmosphere was perfect. I really can't believe it's the same place. All of the food was excellent and well presented and I can't wait to try more items from the menu.

The new owner has gone to great expense to re-model the original Steakloft to “The Cellar”. Although it was only its second day open, the place seemed to function extremely well. The atmosphere is excellent and very upscale. There were no remnants of the original restaurant; remodeled floor-to-ceiling. Great to see they retained the staff and it was warm and friendly. The menu was upscale and a bit pricey, but this is a NEW restaurant and in-line with restaurants of this caliber. The chef (Mark) has adapted well to the new menu and both the shrimp scampi and steak kabob we ordered were properly prepared, delicious, and presented beautifully. The other meals we saw being served were equally well presented. We will go back to try other selections and hope for their success!