One Eleven Chop House

The 111 Chophouse in Worcester, Mass is sublime. The steaks are always cooked to perfection, the wait staff is friendly and serves so efficiently, there was not a thing we could have asked for. I highly recommend their steaks, lobster mac n cheese, and their creme brulee@

This is the absolute BEST steak establishment in the state, and possibly New England, by far! I almost never order steak when I eat out. It's like one of those sacred foods that are either cooked to supreme perfection or devastatingly annihilated. Also, it's very hard to find a restaurant that uses fresh, quality, superb cuts of beef. Thus, I'll usually find a combination of cheap beef, poorly prepared and slaughtered on the grill! I mean c'mon....... medium rare is medium rare. Yes, I want it pink-red inside. Not a hard piece of leather nor an almost raw piece of animal. However, back to this restaurant, but I had to explain my severe issues with ordering steak at a restaurant so I could distinctively exemplify the superbly divine steak that you will get here! It is not only a prime, superior, extraordinary cut of beef, but it is also delicately and exquisitely seasoned to unsurpassed impeccability and cooked masterfully and flawlessly to glorious perfection! The beef melts in your mouth as it's accompanied by an explosion of flavor and texture that is like a celebration in your mouth! I also had the lobster tails, which were just as sumptuous and delectable. Also, their appetizers are unique creations of culinary genius. I immensely enjoyed and savored ever bit of morsel that I ate here. It might be expensive, but it's like pennies when compared to the quality and incomparable deliciousness..... it's definitely worth every cent!

I’ve been dining at One Eleven for as long as I can remember. I have never once in over 20 years had a bad meal. The bartenders and the wait staff go above and beyond to ensure you have a wonderful time! They once ran out of my favorite Sorbeto and they sent someone next store to Via to get more! Absolutely love it here!

Amazing food and service. The handled our party of 14 beautifully. Even accommodating separate checks for each couple. Definitely make reservations far in advance.

Located on a busy street with VALET parking, it's tough to find parking around the restaurant location. Luckily we made a reservation and came early to find street parking.
They have an extensive wine list, as well as a large selection of whiskey scotch and cognac. When we were seated it was right next to the kitchen which I rather like because you can peak over and see how things are going.

We came for the Worcester restaurant week menu, it was just the right portions and we also shared a bottle of wine between four people. I ordered the bang bang shrimp appetizer, the mozzarella knot salad, and the 12oz choice sirloin with garlic mashed potatoes cooked rare. For dessert I ordered the lemon and blood orange sorbet.

The service was very on point, we were greeted accordingly, when sharing the bottle of wine they had us taste it to see if it was to our liking. Each of our courses came out for everyone at the same time. My steak was really well seasoned with a nice outer edge and the inside was perfect. After the food the sorbet really cleansed the pallet and was so refreshing. We had a really great time. I also liked how it isn't overly bright in the restaurant and it wasn't really loud even seated near the kitchen. The staff here are really professional and it showed.