Category: | Restaurant, |
---|---|
Address: | 442 E 32nd St, Holland, MI 49423, USA |
Zip code: | 49423 |
Website: | http://www.shanghaigrillholland.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | Closed |
I ordered triple delight and I rate it 5 stars for quality and quantity of food, but wife's Moo Goo Gi Pan did not meet her likes. Service was a little slow, but we did arrive close to closing. Definitely would go.again and do recommend.
Food and atmosphere were top notch. I'd give 5 stars except that it was VERY understaffed. Their sign says "hiring" so I guess they realize it.
I have lived in Holland for 12 years now and just last week was my first time going in this restaurant and wow I was totally amazed! I have always passed this place but never thought to stop, I wish I had stopped sooner! Once we walked in we were greeted kindly the staff was very kind. Once we walked in we could tell it was very clean and kept up. I totally recommend this place! Food was absolutely delish!
Nice place.... Good was really good and staff was very friendly..... Moderately priced,well worth a visit....
Food was 5 star, service 2 star. My Crispy Duck and the starter of hot and sour soup were both very tasty - but. When I ordered Peking Duck, waiter (American in his early 20s) said he'd never heard of it. Then he came back and said the kitchen was out of it. Not too surprising because you usually have to order ahead. But to work in a Chinese restaurant and have never heard of Peking duck??
Then he delivered white rice when I ordered brown. When my friend, who had been eager to share this place with us, ordered sweet and sour chicken without green peppers he received a plate of fried chicken bits and a separate little bowl of sauce with a few vegetables in it. Not an appetizing presentation. After a few other minor flubs, my friend (who managed a popular restaurant back in the day) spoke with the Chinese manager -- who seemed unimpressed with our concerns, but eventually promised to "take care of it." ????