For Crêpe Sake

The overall experience was good. When I first walked in two homeless men aggressively asked me to get them food which was a turn off. I told the staff and they took care of it ASAP. I got the gluten free vegan options with a sweet and savory option. The sweet was everything I hoped for and the savory was okay. I wish the mushrooms and other insides were flavored because it tasted like they had no seasoning. Would go again and am very thankful for the vegan and gluten free option!

The crepes are very good. The chicken cordon Bleu had actual chunks of chicken breast. Everything tasted fresh and yummy.

Very delicious and very well made. Not dry or overcooked and they have a good mixture of flour and vanilla in their crepe mix. My only complaint is they skimp on toppings and filling sometimes on their stuffed crepes, i guess it depends who you get.

A small, though interesting breakfast or brunch restaurant. Food was was made fresh using fresh ingredients. Tasty combinations made for a good brunch. The atmosphere is commercial/industrial feel and the seating is limited. The staff are curtious and seem quite friendly. **Note that after being seated with your menu, you must decide what you want and then proceed up to the counter to place your order. They will assign you a table number and bring your food to you. The price for breakfast would run about $10-$12 a person.

Cute spot for breakfast or lunch. Held a small meeting here a few weeks ago on a Saturday morning. Great service! Some of my group had not been here before and they were all impressed by the food and lavender lattes. I like that everything is made fresh to order and I love that I can get French Press coffee.