Good Bites

(5 Reviews)
440 S Jefferson St Ste. B, Mason, MI 48854, USA

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Contacts

Category: Restaurant,
Address: 440 S Jefferson St Ste. B, Mason, MI 48854, USA
Zip code: 48854
Website: http://goodbitestruck.com/
Opening hours (Edit)
Monday:3:00 – 9:00 PM
Tuesday:3:00 – 9:00 PM
Wednesday:3:00 – 9:00 PM
Thursday:3:00 – 9:00 PM
Friday:12:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:12:00 – 7:00 PM

Customer Ratings and Reviews

  • tara scott-miller on Google

    (June 3, 2019, 6:12 pm)

    The No Joke Nachos with Smoked Pork Carnitas.

    A surprisingly generous portion of carnitas layered throughout that is juicy + well-flavored on its own.

    I would have loved this more if the size + texture of the tortilla chips were better. The sizes were inconsistent, so I can only guess that perhaps they cut whole corn tortillas + lightly grill them. Some were hard to chew because they were dense + lacked the crisp crunchiness of a good sturdy taqueria-style chip. This required using my fork far more than I expect with nachos, which is one of the ultimate finger foods.

    Overall, tasty + worth trying again.

  • Kerry McCabe on Google

    (May 21, 2019, 10:19 pm)

    Delicious food, fresh ingredients, generous portions at a reasonable price. Nice staff and quick service. Try the No Joke Nachos if they're on the menu!

  • Sally Cremeans on Google

    (May 19, 2019, 12:24 pm)

    The food is ok ,but pricey. Love the atmosphere ,would be great with a little music,soft sounds once in a while. Monday night is Vinyl night.

  • Sarena Fritch on Google

    (March 23, 2019, 1:41 am)

    The no joke nachos and the pan fried mac & cheese are soooo good! Food is a bit on the pricey side, but I'd say it's worth it for the quality of the food. They're always friendly too, so that's a win.

  • Sally Mcfarlane-Parrott on Google

    (September 5, 2018, 3:30 pm)

    Food was delicious. Love how the menu has same favorites daily with a couple entrees that differ every night. My daughter loves loves the mac and cheese with pulled pork. We take an extra order of that home every time we visit.

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