Red Haven Farm to Table Restaurant

This place's atmosphere was very airy and relaxing. The food was great, although the grind was too salty for my taste. The bisque was amazing. The shrimps (saute) were exceptional, and I'm picky with my seafood. We had an apple up-side-down cake for dessert and it was delicious, especially the icecream! The highlight, though, has got to be the homemade sugar that came with my coffee.
I could feel the care and the hospitality from the chefs and servers, and that showed through the ingredients, the food, and the service. My husband and I definitely come back to support this business and try other dishes.

A gem. Playful, creative and fresh. Seems like they just opened but they have been there 7 years! I ate a salad of flowers!. Lyrical ricotta dish. Not for everday budget or calories but a worthwhile visit. We were passing through from up north.

Absolutely wonderful food and service. Great presentation and flavor. The price is high, but totally worth it. Every single thing was delicious and Melissa (our server) is one of the most pleasant people I've ever had as a server.

First time back since they first opened. Everything we had was delicious! The bread and pickles (really nice flavor to the brine - less pickley and more herbal), the brisket (very tender and great depth of flavor with the killer gravy) and the cheese plate with Brie (I’d ask for extra honey). Our cocktail with rose and thyme notes was also great. Kinda pricey, but very satisfying.

We hosted a dinner party in their cozy side room. The fresh, seasonal menu had something for everyone and was expertly prepared, with playful but delicious nuance. The craft cocktails and approachable wine list allowed everyone in our party to pair their meal perfectly. The service was top-notch, friendly, responsive. I highly recommend this restaurant!