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The Pointe Bar & Grill

(5 Reviews)
1200 Eagle Point Rd, Clarklake, MI 49234, USA

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Contacts

Category: Restaurant,
Address: 1200 Eagle Point Rd, Clarklake, MI 49234, USA
Zip code: 49234
Website: http://thepointeclarklake.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews


  • (June 24, 2019, 6:26 pm)

    Great food. Great service. Beautiful day on the patio.


  • (June 2, 2019, 12:24 pm)

    More bling, tacky and status symbol seekers than quality food, drink and service. Waitstaff not knowledgeable about food, wine or spirits. We came in for drinks and appetizers last friday and the drink specials were long island ice teas and bud light lime. SERIOUSLY?? Who is their target market, 24 year old, white girls? Some of the dishes are delicious and well prepared, many are just average, at best. For the most part, the food isn't remarkable. This area has an abundance of excellent musicians / bands and they typically have no name bad bands playing terrible covers. The only reason i gave it a 3 is that the location and deck over the water are both great. Good place for a beer on the deck on a summer evening.


  • (May 20, 2019, 5:08 am)

    It's a little up scale but great Long Islands at a decent price. Great view outside and the food looked good


  • (March 10, 2019, 2:31 am)

    Great place very very hidden. One of the more upscale restaurants in the Brooklyn area. The winter view is good but not like the summer view on the water with the water view. Drinks here are on point no BS best I've had in a long time.


  • (February 28, 2019, 2:09 pm)

    Grate atmosphere, wait staff. But food was horrible for the price!! $16 for a steak that was thin, and cheap. You get better steak for half the price at Texas roadhouse. The hamburger was over cooked, and wasn't as depicted in the menu. And the grits and shrimp was gross. I'm not sure how someone can mess up grits. No flavor on the food. If the food was cheaper I wouldn't complain as much. Its just too pricey for the quality.

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