Houlihan's

(3 Reviews)
Breton Village, 1968 Breton Rd SE, Grand Rapids, MI 49506, USA

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Contacts

Category: Restaurant,
Address: Breton Village, 1968 Breton Rd SE, Grand Rapids, MI 49506, USA
Zip code: 49506
Website: http://www.houlihans.com/my-houlihans/grand-rapids
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Marty Pickering on Google

    (June 1, 2019, 4:42 am)

    My office is not far from this restaurant, so my coworkers and I frequent here fairly often. It is a great place to grab lunch, with friendly and fast service. They have a rather unique menu that frees you from the typical lunch fare. Great salads and sandwiches, and even some fine soups. I really only have one complaint, and that is their Tomato Bisque soup. It has the potential to be a really great soup, but it is SO salty! Now I am not one of those people that watches their sodium intake. I love salty foods, but the Tomato Bisque at Houlihan's is so salty that I just take handle more than a small taste. I have ordered it three different times, over the course of the past year, thinking that maybe they would have modified it over time to make it a little less salty, but every time I end up regretting my order. Really sad, because the flavor is very good, but salty enough to make your heart race for the rest of the day. Maybe they make it this way to make customers thirsty, so they will sell more drinks. I looked up the nutritional information online, and it shoes 2,153g of Sodium in one serving. Yikes! Well overall I still like this place and I highly recommend everyone in the area try it. But until they change their recipe, I suggest taking a hard pass on the Tomato Bisque soup.

  • Geo Nich on Google

    (May 4, 2019, 1:09 am)

    Easily the best French Dip I've had in years. Everybody at our table enjoyed their food. The service was excellent, too. A little bit more expensive than I anticipated but that's ok.

  • Jim Mosley on Google

    (March 25, 2019, 6:05 pm)

    First time here. Had the" Impossible burger" A new vegan option burger. I was amazed how the texture and flavor, mirrored real beef!! It was satisfying and delicious!! The service was on point, and we enjoyed our meal and will definitely be back!!!

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