Judson's Steakhouse

I was excited to dine here since it had been awhile since I had been to Judson’s. My friend and I started off at the bar for a drink before dinner. I wanted to order a Prickly Pear Martini, but was told by the bar tender, “Nope, nope, I can’t do that one.” I thought he was being sarcastic at first, but then he said the restaurant was changing to the spring menu, so they were out of the ingredients to make the drink. That’s fine, but I felt I should have been told, “I’m sorry but we’re out of those ingredients. Can I make you something else?” He kept trying to to push the 1/2 of wine, but I really wanted a martini. I ended up ordering a German Chocolate Cake Martini, which was great! While my friend and I were enjoying our drinks, he kept swearing with/at another person at the bar, who I assumed was a regular. I admit, I can swear with the best of ‘em, but I expect a little more couth from a place like Judson’s. During dinner, I ordered the Lobster and Caviar Deviled Eggs, Brussels Sprouts and Prime Baseball Sirloin Oscar, which was all great! I did end up getting the 1/2 off wine, which I felt would be “easier” for the bar tender. Jacob was our waiter and did a great job! He was prompt and was very personable.

Great food, decent service, great atmosphere. I had the Delmonico medium rare which was cooked perfectly. The brussel sprouts were to die for. My only suggestion would be to warm the bread that is provided before your entree. Could use a few more appetizer options as well, but overall a nice place.

Best scallops ever. The food was delicious. The sear on the scallops was perfect. The lump crab and coconut fritters were very tasty. The service was quick and thoughtful. Will definitely be returning.

Overall a fantastic experience! The food was great, our server Collin was very on top of things. Very extensive wine list with lots of options. The atmosphere is wonderful too, so much quieter and more relaxing than the rest of the building on a busy Friday night. Definitely recommend!