My Kitchen

(3 Reviews)
3338 Eastern Ave SE, Grand Rapids, MI 49508, USA

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Contacts

Category: Restaurant,
Address: 3338 Eastern Ave SE, Grand Rapids, MI 49508, USA
Zip code: 49508
Website: https://www.mykitchen3338.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews

  • Jalaih A-lyse on Google

    (June 28, 2022, 2:25 am)

    Came in and enjoyed such a great meal! The food was beyond delicious and the service was great! If your in the area it’s a MUST to stop in. I can’t wait to go back just not on my tab because I need to try everything else now lol!

  • Vanessa Kelly on Google

    (June 19, 2022, 10:55 pm)

    This place was tasty! The service was great. If you're looking for a legit schezwan Chinese restaurant look no further.

  • Travis Sikkema on Google

    (April 18, 2022, 12:04 am)

    I see a lot of people giving it a bad review because they didn't know it was a new place under new management. Or that they give too small of a side of rice. And that seems like a poor reason to give a 1 star. Rice is the cheapest thing in the restaurant, and you would rather have that fill you up than the dish that you paid money for? The portions of rice I received were not large. But the dish itself was enormous and an incredible deal. I've been to a handful of authentic Chinese places, and sides of rice are never large. The food here is incredible. The service needs work. It's a new place, service errors are going to happen. It's nice that GR has an authentic Chinese option. Americanized Chinese restaurants are a dime a dozen. If you want the GR food scene to stay dull, keep giving this place a one star. But if you want to see it get better, give this place a try and help them make GR better.

    *Quick edit. This is not to say service is bad or unfriendly. Having ran and owned a few restaurants, it looks like they could use another front of house staff,and a better knowledge of the menu (the young lady at the host stand doing takeout didn't come across as comfortable with her knowledge of the cuisine)

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