This restaurant is not yet open but I'm excited to see how the food will be. This is the location where the Bad Brad BBQ ribs used to be. I will update this review as soon as I get a chance to try the food when they open. I'm really hoping it's a place where I can get some very good hummus and swarma chicken. There's a lot of places that try but the food is not that good. So we'll see hopefully they come in with some great recipes and work ethics to keep the food fresh and tasty for the customers.