Yolk & Toast

Top tier food and service. In and out super fast and If there is a line they move them through quickly. Would recommend this place to anyone! Would go again and have

We live very close and go here at least once a week, usually a Saturday or Sunday morning. It's the best! The staff are super friendly and we love almost everything we've tried. The chorizo and the sausage gravy are standouts. It's the highlight of our week and usually bring friends and family because we want more people to know about our favorite diner :)

I really don’t use hyperbole…the best breakfast/brunch place that I’ve ever visited in the US, any state even. The quality of every ingredient, even the eggs, is fresh as hell. And literally anything is cooked beyond perfect. 11/10 recommend. Prove me wrong.

The food is excellent and the service manages to be simultaneously efficient and friendly at the same time. Portion sizes are huge without being absolutely ridiculous, although the 4-egg meat lover's omelet is awfully close to two meals rather than one.

The food isn't just large, it's tasty. The bacon is thick-cut and perfectly cooked whether it's alongside some eggs or mixed into one of the skillets. The pancakes are dinner-plate-sized, fluffy, and flavorful--and when they're filled, it's generously and with great ingredients.

The breakfast potatoes are the only low spot on the menu; when they're a part of a skillet, they balance nicely, but on the side of the plate they are somewhat bland and mushy. A sharp counterpoint to the rest of the fare.

The restaurant itself is enjoyable . The wait staff manages to make a too-small seating area turn seats quickly while never feeling rushed. It's homey and the atmosphere is not unlike a holiday meal at a relative's house. The table barely fits you all, but you're glad to be there. That said, it could benefit from more square footage.

Great fresh eats! Great place to go. I will refuse to go anywhere else for 🥞🍳 breakfast! Yolk n Toast is my happy place rain or shine! Owner definitely aims to feed the guests well and is always working hard in the back on the grill