Ray's Pizzeria

Our first time trying Ray’s was exceptional… The Adrianna, NY style. the sauce is light & semi sweet. And in all honesty, the garlic flavored crust & ranch is really the reason I keep coming back.

This time I decided to switch it up and try The Dolce BBQ.. which was not great in my opinion. Not enough sauce and too much bacon :( unfortunately for me, trying a new flavor comes at a cost because the NY style only comes in one size.

The second picture was supposed to be The Adrianna but this time is was not good at all. It was so heavy and wet, the crust was soppy. And I am not sure what these cheese curds were but that has never been on it before in the past. The workers were more than happy to rectify the situation!

Every time trying here has honestly been a different experience.. i will say it’s not always consistent but when this place hits, it slappsss.

excited to still keep trying new things!!

The best and most fresh pizza around. And so many options. Also cheaper than all the chain pizza restaurants. Very nice staff too!❤️
(Forgot to take a picture before everyone started eating)🍕

Best margarita pizza around!! I’m looking forward to trying their other pizzas, but I always get stuck on my favorite. 🤭 The staff is so friendly and they really work hard to make every pizza with quality and use fresh ingredients. Pro tip- garlic butter crust!! 🤤

Read rave reviews on the SCS Resident's FB page and had to give Ray's Pizzeria a try. They did NOT disappoint!
They have several styles to choose from and we decided to try the NYC for our start. I'm a "Jersey Boy" and I gotta say, this took me home! Thin, crispy, flavorful crust that stood up to the weight of cheese, pepperoni, green peppers, and mushrooms. Fresh ingredients, bright flavors. And a BIG pizza! I downed 3 slices, but should have stopped at 2. Sesame on the crust added a nice touch.
Ordering online was really easy, Pizza was done on time for pickup. Staff was super friendly. We'll be back!

After a not so stellar, first experience (it was only a week or two after their grand opening), I decided to give this place another chance and I’m glad I did! This time I got a pickle pizza, which was really good although I could’ve used more garlic in my opinion, and they remembered the flavored crust (which they missed the first time). They also freshly make their salads but both times I had to wait for them to make since they weren’t yet done when I arrived. The ingredients are high-quality, and their ranch is delicious. I only suggestion would be to have ingredients that are also used on pizza, in the salad cooler instead of having to walk over to the pizza line. All of the salad ingredients requested were there (they missed the peppers the first time), which are my favorite part of an antipasto . The employees are all very friendly and everyone smiles at you. They are still working out some kinks but all in all this is probably my new favorite local pizzeria.