Category: | Restaurant, |
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Address: | 13440 13 Mile Rd, Warren, MI 48088, USA |
Zip code: | 48088 |
Website: | http://kabobisland.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
Looks good, is friendly, good food and reasonably priced.
Very good food and a great waiter who explained every dish they have. Price is good for what you get.
Alexander's Kabob Island hosted a large party for our family. The owner was extremely helpful when it came to organizing and very accommodating to our needs and wishes. The wait staff was very friendly, attentive and prompt and the food was outstanding. Very relaxed atmosphere in which we could enjoy our time and company. I highly recommend!!
Need to hire more wait staff at least for the lunch hour. Used to be in and out within 45 minutes. It was at least an hour and 15 minutes when I went. Food was good but it was the wrong sandwich. I didn't have time on my lunch break to wait for the correct sandwich.
I remember going over to this place about a year ago when they were still called Alexander’s Lebanese Cuisine. The manager at the time wanted nothing to do with the restaurant, he wouldn’t even hire people to care for the restaurant, which obviously caused the place to look like trash, which caused the place to shut down because of the horrible care he was giving to his customers. Once I saw that this place had reopened, I will admit, I was very hesitant to go back to this place after the previous history I have had with them. Then once I met the new manager, I knew he wanted to put this restaurant on the map. The food was amazing and whenever we disliked one dish or one portion of the food, he wanted to hear our opinions about the food and would try his absolute best to try and fix that issue as soon as he can. I recommend that you give this restaurant another shot if you haven’t been there in the past few months since this man is trying to work based on what you would like to have in the restaurant.