Brass Monkey

(5 Reviews)
391 N Telegraph Rd, Monroe, MI 48162, USA

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Contacts

Category: Restaurant,
Address: 391 N Telegraph Rd, Monroe, MI 48162, USA
Zip code: 48162
Website: https://m.facebook.com/brassmonkeypizza/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • D2R push on Google

    (June 9, 2020, 1:53 am)

    This actually Quatro's next to brass monkey. Great food

  • brandi pfeifer on Google

    (May 13, 2020, 11:43 pm)

    I ordered this dinner for my family and it was seriously the best meal I've ever had. I love food and I am super picky. I almost always find something wrong with food I get from restaurants. But this is WOW! AMAZING! WORDS CANNOT EVEN DESCRIBE. I WANT THIS ONCE A WEEK. Thank you for bringing back the amazing food I knew you would.

  • Keyan Lusch on Google

    (February 19, 2020, 6:19 pm)

    I’m usually super cautious of going to “new” Monroe restaurants...I ordered a double cheese burger. It came with fries. Great presentation, and the food tasted great. Effortlessly ate the whole burger and fries. This place is very good. Small menu but it has a variety. Come check it out for yourself. Better than most places in Monroe. 5 stars because of the great service and quick order. Good food/Great service/good environment.

  • Lori Smith on Google

    (January 27, 2020, 11:58 pm)

    The menu included soft pretzels, a good variety of appetizers, hamburgers, salads, pizza, and for dessert, cinnamon rolls or soft-serve ice cream cones. Everything I had was quite tasty. The decor was 1980s pop culture. Two TVs were playing The Empire Strikes Back while I was there. I really enjoyed my visit and I'm sad to know the restaurant will be closing in early February.

  • randy ragebadger on Google

    (September 20, 2019, 11:38 pm)

    This place is very friendly and has interesting choices of pizza, some for traditional pizza folk and the adventurous. It's a little pricey but they make everything in house from scratch nothing goes from bottle to your pizza so the price is understandable for sure. They serve 14 inch pies cut in fourths traditionally ment to be folded in half new haven style. Their menu is still in development but solid non the less. Room to improve in kids choices. But in a place that serves alcohol their menu reflects that perfectly and there are plans to expand their menu already, so I'm sure that they will make impressive and innovative improvements, I look forward to see what they do

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