Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 18 S Main St, Village of Clarkston, MI 48346, USA |
| Zip code: | 48346 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 4:00 – 10:00 PM |
| Tuesday: | 4:00 – 10:00 PM |
| Wednesday: | 4:00 – 10:00 PM |
| Thursday: | 4:00 – 10:00 PM |
| Friday: | 4:00 – 11:00 PM |
| Saturday: | 12:00 – 11:00 PM |
| Sunday: | 12:00 – 9:00 PM |
Customer Ratings and Reviews
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Joseph Skellenger on Google
(July 28, 2019, 4:25 am)Loved everything about this place. Food was exceptionally good. We ate at the bar and Robbie took care of us. He was awesome - very funny guy and also very knowledgeable of the menu and choices. Great experience all around!
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Dan Rakoczy on Google
(July 26, 2019, 12:37 pm)The service and food were good and our server was knowledgeable about the menu and the drink selection. On the other hand, my order was not correct. Also, a someone spilled a drink on the floor and, even though the workers were aware of it, no one did anything about it. It was also quite noisy. On the positive side, the place was busy, indicating that it was popular. I think it is worth another visit to try one of the wood fired pizzas.
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Kristen Backus on Google
(July 10, 2019, 12:09 pm)I got the Salmon and it was by far the BEST I have had in a long time. The drinks were really good and everyone at our table was highly impressed. We love going here and we will be back!
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John Griffin on Google
(July 7, 2019, 2:36 am)VERY good food at a very good price
I was doing a little dance when eating my dinner. Enough said.
I got the brisket dinner with sweet mash and baked beans. My wife got the 1/2 chicken with Mac and cheese and collard greens. Two drinks a piece and we got out for $80. We're coming back soon. -
Zachary Moore on Google
(June 29, 2019, 1:12 am)Is this place over hyped? Not at all! The food is just as good as everyone makes it. and for as busy as it is I always have quick service with a smile. They have never messed up my order and they have never disappointed with the food.
Top choices: Baked mac and cheese, the meat sampler plate, and the burnt ends.
Photos of Union Woodshop
Photo by Edward Bono (Show full size) 
Photo by Bridget Kang (Show full size) 
Photo by M. (Show full size) 
Photo by Brian Bialik (Show full size) 
Photo by Kay Pearson (Show full size) 
Photo by Ron Harris (Show full size) 
Photo by Alexander Babin (Show full size) 
Photo by Sandra Hardaway (Show full size) 
Photo by Joshua Moses (Show full size) 
Photo by Eric Mashlan (Show full size)
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