Ginopolis Restaurant

(5 Reviews)
27815 Middlebelt Rd, Farmington Hills, MI 48334, USA

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Contacts

Category: Restaurant,
Address: 27815 Middlebelt Rd, Farmington Hills, MI 48334, USA
Zip code: 48334
Website: http://www.ginopolis.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:1:00 – 9:00 PM

Customer Ratings and Reviews

  • Roger Seals on Google

    (June 16, 2019, 2:02 am)

    I used to go to this place since the 90s and love the atmosphere. The owner will great you at the table and truly cares about true customers. The ribs are amazing and on point. The food comes in good portion and a wide selection of dishes. I’ve never had a bad experience here. Highly recommend!

  • John Lakey on Google

    (June 13, 2019, 9:10 pm)

    Detroit Native Guide John. Very good service and food. Friendly owner walks around greeting us. Got to try it.

  • Oh My on Google

    (June 7, 2019, 11:39 am)

    Pleasantly surprised with the food. Service was also good. Interior looks a bit dated, but it manages to give the place character instead of holding it back.

  • Marlene Marshall on Google

    (April 10, 2019, 8:51 am)

    Very nicely decorated restaurant & the food was ever so delicious. Upscale taste & cuisine for a very fair price for the hard-working, attentive staff.
    This restaurant was perfect for our luncheon for family & friends following the Celebration of Life service we had for our 91-year old mother after her passing. The private banquet room was a very nice setting & a perfect place for an unknown amount of guests to be known in advance as it held, I believe, 30-70 people easily.
    The funeral director worked directly with the restaurant banquet manager to help with the expectation of luncheon guests as the afternoon progressed at the funeral home as we had plans for a late lunch for 4:00 on a Saturday.

  • Chris Goostree on Google

    (April 5, 2019, 12:26 am)

    Coming from Texas, the ribs were fine, but not to the level I'm used to. The sides were very good as was the dessert. The owner was super nice and a true pleasure to chat with.

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