Woodpile BBQ

As soon as we parked you could smell the aromas of meat ???? Then walking in, that aroma smacked you in the face! My dad and mom love trying to find places at every place we travel and this one was on my dads list, so we went and it did not disappoint. I had the brisket chilli, it had a bit of heat and the meat was perfectly cooked. ????

This location is awesome great to come in and have a beer on an early Sunday morning for brunch and barbecue. Can't beat it. Extremely friendly staff behind the bar and in the back. Overall highly recommended. The staff even drove out to Ferndale to bring us extra sauce. ???? Thank you so much again for the wonderful experience!

We have been here about 4 times now with ourselves and our employees. We have really enjoyed the food here and the fact you can sit inside and enjoy the nice atmosphere. The mixed meat platters are fantastic as well as their pulled pork mac. You must try their candied bacon with any meal. Would highly recommend a visit.

Atmosphere is great, building is beautiful. You order your food and drinks at the counter and they are brought out to your table. I read that prices we're expensive, but I didn't find that. I ordered a 2 meat combo, got brisket and ribs. That consisted of 4 ribs and 4 slices of brisket plus two sides. I think that was $14. If I order a burgger and fries at a bar now, it's usually about $12. So... I thought price was quite fair!
My criticism would be the brisket. I got a combination of flat (lean) and point ( marbled). While the point was nice and juicy the point was more on the drier side. I would take away half a star for that, but I can't and it's not worth a full star. The ribs were tender and "pulled" off the bone like they should, no complaining there:) overall, a pretty good BBQ experience. I would go back!