| Category: | Restaurant, |
|---|---|
| Address: | 525 N Main St Suite 200, Milford Charter Twp, MI 48381, USA |
| Zip code: | 48381 |
| Website: | http://stillonmain.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 4:00 PM – 12:00 AM |
| Wednesday: | 4:00 PM – 12:00 AM |
| Thursday: | 4:00 PM – 12:00 AM |
| Friday: | 4:00 PM – 12:00 AM |
| Saturday: | 11:00 AM – 12:00 AM |
| Sunday: | 11:00 AM – 12:00 AM |
Great atmosphere. Live music. Absolutely phenomenal food and drink. I've seen a lot of restaurants come and go growing up in Milford (almost 30 years now) and I really hope they last.
Had a fantastic experience! Started with the Bourbon Luxardo, which was really well done. The fried watermelon salad with feta was a winner as well. Our favorite dish of the night were the crab cakes (highly recommended). Main course was the shrimp & Grits, which had excellent flavor.
Can't complain about anything. For such a new restaurant, the service was great. It looked like a lot of people were ordering the walleye and fries. I have to tell you I was slightly jealous as it looked so good and was a huge portion. Can't wait to go back and try more of their cocktails and food. I'll hopefully catch their next bourbon flight event.
Wow! What a Great restaurant if anyone knows Charlie from Palate they have taken upon themselves to start their own place and have knocked it out of the park. The food, the service and those amazing specialty drinks are top notch. You’re right in the heart of downtown Milford couldn’t be happier for Charlie’s Still. All the success in the world
This place was awesome!
I went to one of the 5 course Bourbon tasting events as a guest with my father and had a phenomenal experience.
For starters, all of the food was delicious! My two most recommend would be:
Grilled Watermelon & Feta Salad
Coca Cola Cake
On top of a great 5 course meal that left you satisfied but not sleeping was a Bourbon for each course. They were splendid options, and each of the Bourbon's that were presented with your meal were talked about.
This included the origin of some of the company's, what type of grains were used, and some general tips as to how you should treat your Bourbon, in order to treat yourself better as well.
Thanks for a great night.
We went to the soft opening last night. What a beautiful venue. It was wonderful seeing Charlie again. The staff is of course very gracious and friendly. They were slammed and every one of them had a smile on their face all night. We are looking forward to trying the food. And don't forget about the music. Jeremy and Mike rocked it from beginning to end. Then, Matt, Jack, Antonio and my own son Jacob got up and joined the fun and the entire experience was absolutely amazing. Charlie, I Thank You for sharing your dream with us. You have our love, support and best wishes for a long and prosperous adventure. All our love to you. Dori, Pat and Shiloh too.