Black Rock Bar & Grill

This place was exciting. I was never a fan of cooking my own food but this was different. Firstly, my clam chowder was delicious and there were a lot of clams and flavor in there. I had macaroni and cheese as my other side order. It was tasty and I was able to warm it up on my sizzling stove. I got the medium-sized sirloin steak. I was afraid it was going to be small, but it was a good size and very thick and tender. My steak was very juicy and I enjoyed cooking it. It always tasted fresh and it never got well-done. PS- Make sure someone at your table gets the volcano ice cream!

Second time visiting. Food has been delicious both times. Interesting concept, generally not a fan of going out only to cook my own meal but this was different. I was nervous about over cooking but you quickly get the hang of the flip and move off stone. The steak is seasoned very well. I didn't require steak sauce but I did enjoy their sauce and the meat was my perfect temp point. I also recommend the ahi tuna and sausage and peppers.
A little pricey but nice atmosphere, great treat to yourself.

Excellent Food. Waitress and service could have been better. Smile more as an waitress. Leave the attitude at home. Should be a 5 star but waitresses and cooks need to understand that they all play a roll in the customers experience.

The food & service were both amazing! One of the best steaks I've ever eaten! The Brownie & Ice Cream were the perfect dessert

This place is awesome! If you like steak, you should try it. I was on a travel budget and selected the sirloin and that was fantastic. The blue cheese wedge is also well worth it.