Sushi Neko

The chef pays great attention to the variety and cuts of Netta, the top fish part of sushi. The thickness and the thawing is good. The restaurant even serves special cuts of tuna, like Otoro and Jutoro.
The spicy sauce in the rolls tastes oily but refreshing, like a high quality cooking oil.
The green tea served is a variety which has roasted brown rice blended. It has good body feel to go along well with a meal.
They have a different high quality wasabi at an extra cost over the standard wasabi. Among the casual sushi restaurants, I know the only other place which serves it is Biringham Sushi Cafe. The extra cost wasabi is worth trying.
By the way, the chef does not add any wasabi in the nigiri. You might ask to add wasabi when you order.
There are cons in this place. The seating along the wall is uncomfortable. It strained my back after 20 minutes. And my Ebi Su was not as good as nigiri sushi.

The cleanest establishment I have ever stepped foot in & the freshest sushi that I have ever had! Super friendly staff, service was wonderful! The chef is very talented and welcoming. My new favorite sushi go-to! Dreaming about my next visit already ….

Perfectly balanced food. Very clean restaurant. Chef with great skill and humor and a very kind and beautiful staff. If you came to Michigan, it must be a place to visit.

Thanks to you, I laughed the most during my short business trip. I pray that your future will be full of happy things.

it’s an amazing restaurant for quick, high quality sushi. The place has very clean and elegant interior design with extremely friendly staff. Will definitely be returning soon.

It’s new place and very clean!
I highly recommend this restaurant, so fresh and delicious everything!!! Very friendly chef and good quality!!!!