| Category: | Night club, Restaurant, |
|---|---|
| Address: | 103 Michigan St, Port Huron, MI 48060, USA |
| Zip code: | 48060 |
| Website: | http://vintagetavern.net/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | Closed |
Food was really good. We like spicy, so the Spicy Shrimp was not as hot as expected. Love Thai, but it wasn't Thai spicy. My wife had Cajun Chicken Tortellini, but the Cajun was non-existent. Could have had more spice. Service was excellent. Dessert was very good as well. Raspberry cheesecake and Key lime pie. Menu selections were plentiful, had a hard time deciding what to have. Will definitely be back.
Fantastic restaurant. Everything I've had on the menu has been delicious and I'm never disappointed. Truly a must-visit dining location in the Port Huron area. Friendly staff makes you feel more welcome than anywhere else I've been. Highly recommended.
Awesome place, high end food for a great deal. This is not a place to stuff your face so don't expect big portions. Dress casually if you want but still can go for a date. Beer choices are great. I didn't expect to see Kermit Lynch wine as an option which is amazing.
Very cool. Amazing service. Different floors each offering their own unique vantage. Roof top patio rocks! Excellent food! Wonderful beers and cocktails.
Hubs and I were making an overnight stay in Port Huron on our way home to visit his family in Ontario. We chose The Vintage Tavern mainly because it met our strict dietary needs. It was, hands down, one of the best meals we've ever had. I started with their garden salad dressed with their house balsamic dressing. What I loved about this salad is that it wasn't made with the traditional iceberg/romaine blend. It had the fancy greens, and the dressing was unlike any balsamic I'd ever had. I highly recommend it. We both ordered the braised beef short rib which was served with a side of mashed potatoes and asparagus. The meat was so tender, and the flavor was out of this world. The asparagus was cooked perfectly so that it still had a nice crunch, and the mashed potatoes were real and had the best flavor! We had been going through Detroit lately to cross the border into Ontario the past few trips home. We will be changing our route in the future so that we can have as many meals as possible at The Vintage Tavern! Oh, and our server was delightful as well!!