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Kimchi

(5 Reviews)
45620 Ford Rd, Canton, MI 48187, USA

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Contacts

Category: Restaurant,
Address: 45620 Ford Rd, Canton, MI 48187, USA
Zip code: 48187
Website: https://www.facebook.com/lovekimchi/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM

Customer Ratings and Reviews


  • (June 13, 2019, 4:58 pm)

    Really liked this place, the food was very good. I’ve been looking for a authentic Korean restaurant for awhile and now was super excited when o found this place. The Kimchi pancake was amazing and no overwhelmingly spicy, everything we got was great. No complaints!


  • (June 11, 2019, 10:05 pm)

    I had the spicy pork bbq and loved it. The service was very good and the food came to our table pretty fast. Maybe a little less quantity to the price.


  • (June 8, 2019, 3:09 am)

    We really enjoy this place as the food is authentic. The Korean pancake (seafood with veggie) was delicious. The soup / hotpot was nicely seasoned. They give you many small veggie dishes that you can always ask for more (they refilled them for us). We enjoyed Bibimbap and many more. If you love Korean food, you got to try this place. One lady waitress loves to wear her red apron with the pot logo on it and our waiter made fun of her in front of us. Very friendly service and family spot.


  • (May 17, 2019, 2:58 am)

    This is the best Korean restaurant that I've found in SE Michigan. The hot pots are filling and delicious, bubbling with meats and veggies. They always have 5 or so different kinds of banchan that are also always delicious. Service is quick, and the servers are witty and nice.


  • (March 9, 2019, 6:08 am)

    I took my dad to Kimchi after having it three times. He was adventurous, and found it to be refreshing and different. I enjoy this place, there is something new to try every visit. Try everything, I promise, some things are new to me, but they're delicious! Get a recommendation from the chef, and don't be afraid of spice and fermented veggies.

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