Olga's Kitchen

I had the Tuscan Panzanella salad with chicken by far the best salad I have had in a long time. The service here is awesome also. Will visit again.

We visited here from out of town and the staff was so so nice! The manager came and sat down with us to chat, as well as tell us a little about the area. Vegan/vegetarian options are avalible. He also gave us some dessert to sample! Love it

I've loved Olga's my whole life and the Canton location is very nice. They dont have enough booths for peak times but out waiter, Trevor, was very good. I like the rewards program but their app (for payment) needs help.

We arrived during the dinner rush time. Despite that we were seated quickly, didn't have to wait long for the waitress, and our drinks, appetizer, & meals arrived quickly. I had the regular Olga's made larger and it was delicious as usual.

I grew up eating Olga's at the original location so my critique may be harsh. It is just not the same ... the meat still has the great rotisserie flavor but the sauce has changed. It has lost the cucumber flavor, and it tastes mostly like thin sour cream. The bread is thick and chewy ... not warm, light and tasty. And the spices on the table were missing ... salt and pepper are offered .... but had to ask for the garlic and cayenne half way through the meal. I did enjoy the white bean Chile. Kudos on that. Spinach pie lacks spinach, has mostly cheese, and has lost the light flakey crust it had as a sheet pie. They now make "individual pies" which means way too much dough wrapped on the ends and doubled over. Lemonade was way too sweet.