Category: | Restaurant, |
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Address: | 27235 Ford Rd, Dearborn Heights, MI 48127, USA |
Zip code: | 48127 |
Website: | http://thejaggedfork.com/ |
Opening hours (Edit) | |
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Monday: | 8:00 AM – 3:00 PM |
Tuesday: | 8:00 AM – 3:00 PM |
Wednesday: | 8:00 AM – 3:00 PM |
Thursday: | 8:00 AM – 3:00 PM |
Friday: | 8:00 AM – 3:00 PM |
Saturday: | 8:00 AM – 3:00 PM |
Sunday: | 8:00 AM – 3:00 PM |
This was super enjoyable. No alcohol at this location... yet; But, soon! Located in the old Rams Horn. Excellent remodel. Beautiful establishment. Great food.
The serving sizes were great. The staff was friendly and the inside of the restaurant was super clean and fresh feeling. The food was mediocre. My husband barely ate his hash browns because he said they had no flavor other than oil. I had the berry crepes and the sauce and crepes were delish but the berries on top were not remotely ripe. (Though to be fair, it isn't quite strawberry season). Overall, I'd give it another try but it isn't something I would go out of my way for again.
Super expensive for Dearborn Heights, but you absolutely will not go away hungry.
Coffee was weak. Refills were also weak. I don't remember it being so weak last visit, so it could have been an off day (or maybe they changed roasts).
Cinnamon Pancakes were amazing. Giant sized, with super fluffy texture. Cream topping.
Corned Beef Hash was crazy good, make sure you at least get this as a side.
Triple Triple omelette is a super dense mass of cheese and meat.
They add the gratuity to your check without telling you, so make sure you don't accidentally pay it twice.
You won't like the prices compared to Rams Horn, but you will love the food.
Don’t even know where to start. Generous portions, amazing taste, friendly staff. The only jagged fork that’s as good as the original location in grosspointe, if not better. People walked in 5 minutes before closing and weren’t turned away. Love this place
The food was great and our waitress was amazing as well shout out Kam you made our visit welcoming you and the other staff and to the cook that food was bussin