Cloverleaf Pizza

Outstanding!!! Jets has lost a customer. Ordered a Large, with pepperoni and sesame crust, well done. It was perfection. Can't wait to try their other offerings. Owner took my call and was professional and very helpful.
Kudos and best of luck!!

Wanted to try the new location of Cloverleaf Pizza in the Points. I've been to other Cloverleaf's in the past and really enjoyed it. I hope this locations is just working out a few kinks and will improve. I ordered a three topping large with garlic crust & an order of Crunchy Bread. Pizza had very little sauce, was dry, slightly over cooked, and not cut all the way through. Crunchy bread was interesting, it was the first time trying it. Probably go with the Clover Bread next time. I will go back in a few weeks or a couple of months and give them another try. I really do like Cloverleaf and hope this location makes it and improves.

I grew up in Eastpointe, where the original Cloverleaf Bar is. It was a staple in dining out. This takeout is every bit as delicious.

My wife who is Celiac has said that their GF pizza is hands down the best she's had in the area. On top of that, it was much cheaper than the other GF pizzas.

Cloverleaf was started by Gus Guerra, also known as the founder of Detroit Style pizza and original founder of Buddy's.

Overall very impressed with quality, prices and portions. The Italian sub was loaded with easily twice as much meat as a Jimmy Johns for the same price.

We have ordered twice so far and had great customer service. Pizza is delicious. Caesar and Greek salads fresh and nice. Definitely do yourself a favor and try it!