Magdaleno Ristorante`

My first time there, and I was very impressed. The waitress made sure we were taken care of for my friend's birthday dinner. I had salmon which was very good and my two friends had pasta which looked and tasted great. The salads and bread dipping sauce were great too. Lastly, we split a taramisu and spumoni bomba. simply delicious and would go back.

Lamb chops to die for. Mouth watering, tender and perfect seasoning! The wait staff works well together and are extremely attentive. An experience you won't forget

I have dined out a lot in my life. I was very impressed with the food quality and taste. An excellent value with a rigatoni seafood special tops in my book. Perfectly wonderful food in an impressive atmosphere. I'll gladly dine here again.

Decided to change tradition and go out for Easter dinner. We chose Magdaleno and was not disappointed. The restaurant itself is decorated very nicely. Service was spectacular with a very easy-going, unrushed feel on a day where they were extremely busy. The food itself was very very tasty a wonderful selection to fit most tastes was delivered to our table, family style. Our meal was topped off with a great dessert.. think we found a new tradition

This restaurant is a GEM. Can not say enough good things about it. From the service (top notch) to the decor (so clean and comfortable) to the INCREDIBLE food, everything was more than I expected. And the fact that they are so accommodating to a gluten intolerant diner blows my mind. Gluten free pasta tends to be mushy and gross. But at Magdalenos it was delicious. Gluten free bread and dipping sauce brought fresh to the table. The food is so good that part of you wants to eat the entire plate but the other part of you wants to save some for leftovers. I got around this problem by ordering a to go for the next day. And make sure to get the carrot ginger soup. I’ve never had a better soup.