Hazelwood Food and Drink

Date night with my fiancee. I had the Crispy Shrimp Deviled Eggs and the Rotisserie Chicken and it was amazing! She had the Parmesan crusted Walleye which I tasted as well and that was absolutely delicious. Can't wait to come back, I saw several things on the menu I want to try. Excellent service and atmosphere. Seated and ate full meal and dessert in 40mins.

Came here two days in a row as we were staying at the adjacent hotel. Service for Happy Hour was amazing. Super personable bartenders and great overall vibe. Saturday brunch, not so great. Perhaps if you’re going to be on a wait you should schedule more then one bartender to make drinks for your full restaurant and full bar top. Five minutes to be greeted and another ten when my friend showed up to offer a second beverage and an initial one for him. All of this is happening as a manager is doing a paid out for another manager/owner. Bartender was friendly, just overwhelmed. Will I be back, sure. Would I recommend, maybe with the feedback I just gave you.

The Crispy Shrimp Deviled Eggs were great treat to start the meal. For my main course I had the Short Rib Linguine. The Short Rib was cooked to perfection. Tender, fall apart and juicy. The seasoning and the cream sauce with asaparagus, tomatoes, and wild mushrooms was delicious. This was an exceptional pasta offering. I finished the meal with the Key Lime Pie. Beautiful presentation in a reconstructed pie. The crust was nut based and delicious. The Key Lime was a tangy delicious pie. If you prefer the “under flavored, sweet pies” that parade as a pseudo key lime in the Midwest, then this might be a shock to your taste buds. This tangy lime is proud of its flavor! A refreshing finish to the meal!

This place is lively, upbeat and upscale. I had the mushroom pizza and it was really good. Our waiter was great - friendly and attentive. It would be great for a business meeting or happy hour. It’s well lit and overall I really enjoyed the environment.

This is the place to eat in Bloomington! The food AND the service AND the atmosphere was absolutely amazing! From the cloth napkins to the cured maple bacon in my bourbon to the the perfectly cooked flank steak (medium rare)...just wonderful! The price is consistent with the quality and worth every penny!
Go here with family, with friends, with your co workers...you won’t be disappointed!