Black Sheep Pizza

(5 Reviews)
4344 Glumack Dr, St Paul, MN 55111, USA

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Contacts

Category: Restaurant,
Address: 4344 Glumack Dr, St Paul, MN 55111, USA
Zip code: 55111
Website: http://blacksheeppizza.com/
Opening hours (Edit)
Monday:6:00 AM – 8:30 PM
Tuesday:6:00 AM – 8:30 PM
Wednesday:6:00 AM – 8:30 PM
Thursday:6:00 AM – 8:30 PM
Friday:6:00 AM – 8:30 PM
Saturday:6:00 AM – 8:30 PM
Sunday:6:00 AM – 8:30 PM

Customer Ratings and Reviews

  • Ben Ewell on Google

    (November 30, 2019, 2:11 am)

    Pizza was good, service was great. It is "seat yourself" style, with tables and a bar. We ordered the ricotta meatball pizza. It was a little expensive ($16+), but not a surprise given it's at the airport. Plain cheese pizza is a little over $10. Beers were over $8 a piece (again, airport). The portion was enough to leave two adults feeling sated. A big, hungry individual will want to order a pizza for themselves, though.

  • Shane O'Brien on Google

    (November 3, 2019, 4:14 am)

    Very good pizza. The staff is friendly and helpful. Not your typical quick airport bite, MSP continues to impress with a quality selection of real restaurant options for travelers.

  • Claudio Della Valle on Google

    (October 27, 2019, 12:15 am)

    Fantastic European style pizza. Uber quick as it is a coal fired oven. Good for an up and go meal before connecting flights.

  • Nancy Schindler on Google

    (October 3, 2019, 5:42 pm)

    Best airport for I ever ate. Thin crispy crust. Lots of toppings. Just the right amount of sauce. Would definitely eat it again. Wish they were my neighborhood pizzeria.

  • Steve Hindman on Google

    (July 16, 2019, 11:09 pm)

    The pizza was good and it came out pretty fast. I ordered a custom pizza with Canadian Bacon, Ricotta, and fresh tomatoes. I like Canadian Bacon better when it is on top of the cheese, so it gets crispy, but I think the addition of the tomatoes caused the pizza guy to put most of the meat under the cheese, so it didn't get crispy. Next time I will probably skip the tomatoes, even though they were very tasty, in order to get a crispier crust as well.

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