| Category: | Restaurant, |
|---|---|
| Address: | 2937 Lyndale Ave S, Minneapolis, MN 55408, USA |
| Zip code: | 55408 |
| Website: | https://www.iconosgastrocantina.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 4:00 – 10:00 PM |
| Tuesday: | 4:00 – 10:00 PM |
| Wednesday: | 4:00 – 10:00 PM |
| Thursday: | 4:00 PM – 1:00 AM |
| Friday: | 4:00 PM – 1:00 AM |
| Saturday: | 11:00 AM – 1:00 AM |
| Sunday: | 11:00 AM – 10:00 PM |
Good food with good portions. Great service with friendly, attentive staff; Carlos the bartender is a cool guy. A rich atmosphere with latin music and pop art. Also, beautiful Latinas dine and drink here.
Delish food, great night out vibes. The server we had wasn’t the best- didn’t know the beer menu at all wasn’t overly attentive. Everything we ate was great tasting but it was slightly expensive for the amount of food you got. The specialty drinks were beautiful and tasty would consider this place again!
Iconos was really great! Food was excellent, tons of vegetarian options. Chips and salsa were great, very flavorful and not crazy spicy. I had vegetarian burrito, wife he shrimp tacos. Both gave 10/10. Service was excellent, only real issue was the music was a touch too loud but maybe I’m just getting old lol
The food was good, but I think you are paying extra for the presentation. The Prince Margarita was tasty though, so it could be a new place to try well mixed drinks with friends. I do want to point out that you need to pay $10 for chips and salsa, which is a weird choice considering there are other Mexican restaurants with a similar quality that give that out for free.
Super cute place with delicious food! I really love the entryway. I went with a big group for brunch, and despite the large group, we received good service.
The food was delicious, it didn't take long, and it was good portion sizes. The prices aren't too bad either. The drinks were strong but good.
The only thing I had an issue with was how hot it was, but because of the size of our group, we were sitting right by the kitchen.
There is metered parking on the street, and a paid lot in the back of the building.