Martina

The good was incredibly good. Service was great - not intrusive but attentive and very knowledgeable. Atmosphere was fine. Like all newer restaurants the overall volume was high. Tables a little small for a place that intends on having your share several plates, but we made it work. Overall a great experience.

Great overall experience. Food was amazing. Service was top notch. Apps are smaller plates so I would order a few but everything was great we had.

This Argentinian- Italian influenced restaurant is a must. Not only is the food exquisite and unique. But the ambiance is perfect for a date, anniversary or just a night out. Open concept with modern look and feel, it's located in a great location in South Minneapolis. The drinks are creative and delicious but refreshingly balanced. I was a huge fan of the pork chop, which was bone in and cooked to perfection. They cut the meat up for you and topped it with Brussels sprouts medley. Definitely will be going back for that. My wife have the spaghetti and lobster which was also very delicious and unique with a little bit of spice. The noodles are made in house which you really can tell in the pasta. All in all I highly recommend this place as we will be going back again and again. ($$-$$$)

We have dined several times at Martina’s and the food and beverages are delicious. The issue we had last night was that the server brought our salads and entrees at the same time after we specifically asked for salads first, which is typical for restaurants anyway, especially of this quality. They also did not split the salads as requested either. It is difficult to enjoy a salad with an entree getting cold at the same time and no room on the table for all of that food. They were accommodating and everything was great, it was just not the experience we had there on the other occasions. Would definitely go there again as it is a vibrant and fun place as well.

Had dinner here last night for the first time and really enjoyed it. I had the Rainbow Trout and my friend had the Gnocchi, which were both delicious. We also both had the Rosa vermouth and their take on a margarita (I believe it was called "Tiny Ballerina"). Everything was fantastic, including the ambiance and design of the restaurant. I would say it's moderately priced, around 20-30 dollars a plate. I look forward to coming back here.