Mother Dough Bakery

Good experience in this very small bakery. Note for newcomers like myself: the actual bakery is on the 2nd floor, while the 1st floor is really like a smaller coffee kiosk. We got a delicious, decadent piece of chocolate cake from the upstairs one- very moist despite the fact that we came in near their closing time. Very friendly service and nice atmosphere (pleasant music, comfy chairs).

Wow, I think I finally found what I’ve been searching for all my life in the Twin Cities. What? What? A rich and delicious chocolate cake. Seriously, I’ve been everywhere locally and no chocolate cake has won me over… until now. It’s moist, rich, and very chocolaty like how I like it. I have tried some of their other sweets too and have loved them all. This might be my new favorite bakery.

We LOVED our experience at Mother Dough. Highly recommend grabbing coffees on the first floor, then heading upstairs for pastries/breakfast or lunch. The owner was very helpful in giving recommendations and is clearly very passionate about his bakery. We will be back!

Extremely cool location in a modern building, comfy couches and comfortable cool surroundings are the signature of the place. Croissant was an outstanding example of fine viennoiserie with a delicate yet firm buttery crust. The almond croissant was equally good with a not too sweet filling complimenting the flaky pastry. Alas the accompanying espresso left much to be desired. Too large a shot (about 3-3.5 oz) which was over extracted. But the friendly service, vibe and baked goods compensate well!

Wow. I’ve had the breakfast sandwich before but when I had the smoked salmon baguette… wow, I was blown away… I have to say it was one of the best if not the best ever salmon baguettes I’ve had. I’d definitely recommend. It’s a must try.