Union Hmong Kitchen - Lake Street

We are so lucky to have Chef Yia Vang here locally! He's really a gourmet chef that puts so much love into his food.

I've been to the location at Graze and recently discovered this other location. We had the pork belly and noodles and the tofu and noodles. SO flavorful and filling.
The staff all seem really happy to work there.
Everyone needs to come check this place out. There is free parking behind the restaurant. They are open for lunch and dinner.

My boo and I went to a delicious dinner at the lake street location. It was so flavorful and delicious! Very quick service. The owner was the chef, personally served us our dinner! I would recommend the chicken leg, sausage, noodles, and brussel sprouts. Each dish had unique flavors. Super fun place and we will be back!

Absolutely awesome. It was about $22 dollars for the pork belly and rice noodles which is worth it just for how delicious the food is but the portion size is big. Loved it here and will definitely be back.

I’m so happy restaurants are trying to bring Lyn Lake back. Loved the industrial vibe of the space. Super tasty yet delicate Southeast flavors come together, perfect salty, savory, bitter and acidic. We tried all the meats and loved the chicken and pork belly the most. Get it with vegetables so you can wrap the meat with lettuce and the purple rice. Omg chefs kiss! No wonder its a James Beard finalist.

Amazing! The mini feast is what you need to get. Says feeds 2-4 people but I would say it’s more like 4-6 adults! This location hasn’t been too busy, they were able to accommodate 8 of us easily at Saturday dinner time.