Macanda

So fun, delicious, and beautiful.
The food was tasty, good size portions and creative. The vibe is worth going and the service is attentive!

Went here for restaurant week; otherwise this place is on the spender side, but worth it.

Had a friends birthday dinner here and the ambiance is pleasant. Parking is accessible and wait staff are kind and attentive. Food was all right - I wouldn’t say it stood out or was any different than your local Mexican restaurant. Smaller portions for more money. Cocktails were delightful, and loved the frozen margaritas. I can see why many people enjoy it, but a bit too fussy for my taste.

The space was nice. Very on par with restaurants places similar. Lots of lush plants, wicker, boho style. We enjoyed sitting next to the fireplace on the patio.

The food was good! Bright and light. The ceviche tasted fresh and wasn’t overpowered by seasoning. You could taste all the different seafoods. The salmon tiradito had a great flavor, I would say slightly oversalted. The smoked mushroom tacos were my favorite. Tons of Smokey flavor and the homemade tortillas, delicious. It would have been nice to see a vegetarian option for main plates.

Our server was very friendly and made sure to check on my dietary restrictions. She even offered us some free Prosecco, as it was our anniversary:)

Had a business meal here with a group of 8. Definitely not your average Mexican fare - everything had some elevated level of excellence. Very friendly server. Didn't drink but plenty of options available. The apps were amazing - not even a beets fan but enjoyed those. Ended up going with the steak fajitas and they were wonderful - a friend shared some of the scallops - also 100% on those. Would be a good place for a big or small group. Busy and can get a little noisy so be mindful. Chairs are very substantial! - first time I've ever said that in a Google review lol... - if you go then you can draw your own conclusion on that statement.

It was a great experience, and it was a super busy restaurant. I love the design of the restaurant, plus the location was next to a lake as well. Joey E was our service, and he was friendly. He recommended us a couple of good drinks with less alcohol and some good food since it was our first time visiting Macanda.

He always came to check on us to make sure everything was perfect.