Perkins Restaurant & Bakery

I had a waitress named CeCe and she was the best!!!

I hadn’t been here in a LONG LONG time, but we decided to stop here while on the road. I got crispy chicken tenders with mashed potatoes & broccoli. I could tell after my first bite of mashed potatoes that they were flakes. Everything else on the plate was fine. It was free pie Monday, so my family all got pie. I had the French Silk. It was tasty. I am not a huge Perkins fan, but this place was alright for the night.

Our server Debbie (Deborah) was so nice! She was very friendly and peppy and brought everything out fast. I would recommend this location.

Stuffed myself. Brandon was my waiter and he was spot on with answers to the questions i had, and with the coffee.
Wish Perkins had more locations in other parts of the country. They get scarce south of I-80.
Edit :
I don't know what happened to the rest of my review. I complimented Brandon yes, but the rest of this post honored the service I received from Ashley and noted the quelling us to the restaurant.
I mentioned Jackson's name as well since he was the manager that was on duty when I was there.
I feel this place has a wonderful compliment of staff. When I returned yesterday I had M as my waitress and it seems each time I frequent this place I get better service and I was extremely satisfied with Brandon on my 1st visit.
Whatever you do Perkins, please keep whoever hires your staff on your payroll.
And do what you can to hang on to this staff.
You're clean restaurant and great menu would not be as effective without them.
Thanks for being one of the best restaurants and most reasonably priced restaurants out there.