BB's Pizzaria

(5 Reviews)
3456 East Circle Dr NE, Rochester, MN 55906, USA

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Contacts

Category: Meal delivery, Meal takeaway, Restaurant,
Address: 3456 East Circle Dr NE, Rochester, MN 55906, USA
Zip code: 55906
Website: http://www.bbspizzaria.com/
Opening hours (Edit)
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Jeremiah Carlin on Google

    (September 11, 2019, 11:02 pm)

    Daily slice is a great lunch deal. Good place for drinks before or after a movie

  • Sheena Curry on Google

    (September 9, 2019, 3:24 pm)

    This is a cute place with some pretty delicious pizza. They've got a small game room to entertain kids (bring quarters), and a number of specialty pizzas. We tried the Chicken Bacon Ranch. It was really dense, but so delicious. They also have several vegetarian and vegan options!

  • Joe LaJesse on Google

    (June 3, 2019, 1:39 pm)

    Always great food. Try their happy hour. Huge nachos can fill 4 bellies. Fun little arcade. Good prices. Decent beer selection. Outdoor patio.

  • Tina on Google

    (April 25, 2019, 6:03 pm)

    I've been loving this pizza for about a decade now. Delicious slices and friendly service.

    However my stomach is no longer agreeing with dairy products, and there are no dairy-free substitutes available here. So I've lost my favorite pizza place.

    With the rise in nut-based dairy substitutes in MN, I really hope BB's might consider adding at least one dairy-free option to their menu. A gluten-free base option would be awesome as well.

    Let me know when this exists, and I'll be back.

  • Michael Fowler on Google

    (March 30, 2019, 4:14 pm)

    We visited during a late lunch and staffing was a little light but the server did a great job. Food was very good, Italian sub and pizza sticks were the choices and they did not disappoint. I enjoyed even more when I seen the mixer and knew they made their dough fresh vs. the chains restaurants. The only knock I have was the person who cleaned our table last used a pop soaked cloth and it left the table sticky.

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