| Category: | Restaurant, |
|---|---|
| Address: | 300 Thumper Lodge Rd, Ottertail, MN 56571, USA |
| Zip code: | 56571 |
| Website: | http://www.thumperpond.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 4:00 – 10:00 PM |
| Thursday: | 4:00 – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 8:00 AM – 10:00 PM |
| Sunday: | 8:00 AM – 4:00 PM |
Always enjoy the walleye egg rolls. Best cooks in town.
Wife, 3 kids and I staying at hotel. A nice getaway from working at fall cleanup at cabin. Hotel was great, water park great, restaurant not so much. Went in, grabbed our drink order. It came quick. Grabbed our appetizer, came quick. Grabbed our food order, we sat there and waited and waited and waited. After 45 minutes I asked someone. She went to our server who clearly realized forgot to input our order into computer. No apology or I made a mistake. Just a “it’s the next order up.” They there in the app and couple drinks for free. I don’t care. I would’ve gladly paid my entire bill with a 20% tip if she would’ve said “I’m sorry I made a mistake” vs trying to cover it up. Nobody apologized and after I complained it was like they were fearful to come to my table and even take my money to pay my bill. I was not rude, didn’t raise my voice, just stayed we had been waiting for nearly an hour for our food since our appetizer came. I make mistakes, you make mistakes, we all do. It’s ok. Just own up to it. I know some people are looking for freebies. Still own up to it and give those people their freebies and charge me for everything you gave me.
Good food. Really liked the homemade tator tots
Beautiful clubhouse. Great food. Slow service.
Very good food and service. But if you have a child with Celiac disease, then its not Celiac friendly whatsoever. They only have a gluten free bun for one, but even if they don't toast it, the regular buns are cooked on the same grill as the burger, therefore cross contaminating it. I tried to explain this and asked them not to toast the gluten free bun, and they did anyway, so what I tried to educate them on to help another child went unheard.