Tromperia El zac

Greetings, the food is seasoned well very good. I gave it 4star cause they need to work on their sauces they are watered down no taste. I ordered nachos, and the tacos are great too.i started eating there are 3 tacos to an order

The food is on point. Brand new place that opened on Rice street. They don’t have atypical Mexican food so if you are expecting that then prepare to be surprised. I wandered in just because I happened to be driving by and it not disappoint. I let the cashier pick for me and my only request was no onion. Sue picked something amazing and I got a house made horchata which I always try wherever they have them. My only complaint is that I didn’t have enough room to finish it all.

This is a really great local Mexican restaurant. The presentation is beautiful.

I loved the alambre campechano. The Al pastor is just phenomenal and the steak and chorizo are great too. The alambres are generously stacked with meat, cheese, and beautifully charred onions and green peppers.I highly recommend this dish.

We also had the quesabirria which was good but not great in my opinion. The birria broth was not very flavorful and instead of popping with flavor the meat and broth were a little bland compared to some other places in the city.

The al pastor here is there specialty and I would highly recommend it. I really want to try their tortas sometime too!!

Terrific, homemade, authentic Mexican food. The Carnitas enchiladas were the best I have ever had. Perfect homemade side of beans - Excellent spice sauces—Also, the tamales were terrific.

Nice ambiance— you order at the counter— quick service

I was eager to try this place. Service is quick and prompt. Everyone is super friendly. Quite a wide variety available, forgot to take menu photos. Got a quesabirria combo which came with 3 tacos and consome. Al pastor tacos - which was on a spit and came with pineapple. I also got a kids taco but they forgot my rice and salsas. Nonetheless let’s get to the good part.

Tacos: meat was tender and not dry.
Quesabirria: I have not tasted one like this in the twin cities. Seriously, the flavor was all there and it was just melt in your mouth good. A bit on the pricey side, but worth the try.