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Red Barn Farm

(5 Reviews)
Open May through October 21, 2018, 10063 110th St E, Northfield, MN 55057, USA

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Contacts

Category: Restaurant,
Address: Open May through October 21, 2018, 10063 110th St E, Northfield, MN 55057, USA
Zip code: 55057
Website: http://www.redbarnfarmofnorthfield.com/pizza-night.html
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 7:30 PM
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed

Customer Ratings and Reviews


  • (November 27, 2019, 3:04 am)

    This place is awesome for pizza and just being able to hang out with family and friends. It pays to get here early as wait times for pizza can be long if you don't. The staff and family that run this place are super friendly and amazing.


  • (November 25, 2019, 2:05 am)

    Awesome unique dining with very delicious pizza, can not go wrong here. Very cool deck where old barn had stood before storms.


  • (October 20, 2019, 11:28 pm)

    Cash and check only. We try and go at least two times during the season when they're open. Amazing pizzas! Handmade dough, vegan friendly, chemical free produce toppings. You won't be disappointed! There are also horses and chickens. The chickens run all over, just a heads up. There may be a few times you might have to watch your step. ????????????


  • (August 13, 2019, 1:48 pm)

    Super great! Helpful to know to bring your own chairs with, and cash ($25 for pizza, $5 for miscellaneous). Enjoyable experience. Especially for young kids observing horses and hens!


  • (June 21, 2019, 6:44 pm)

    Amazed and impressed at your FAST "come-back" after such devastation last Sept 20th, 2018. You have been working HARD, Winter family! Well done.

    Also, LOVE the re-use idea for your old barn platform.....a well-lit up outdoor dance floor! Bring on those special events!

    The design of your new Lester Barn is very special indeed and I can't wait to see it when it is finished too. It will no doubt, become another ICON in the area.

    Went to Berne's Wood-fired Pizza Event(east of West Concord) last Wed night. They have a much crazier system for ordering pizzas. We waited a very long time (close to an hour) and the Pizzas were nothing special. A lot of thick bread crusts and ingredients didn't seem locally grown or produced. No Gluten-free choice either. They could source ingredients from local, sustainable producers and highlight locally raised meats too. Music was loud. Farmer's Market was about only thing I thought they got right.

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